Right now we do not have a timeline indicating when we will be able to open our doors. Build-outs for breweries have a ton of moving parts and at this time pinpointing an exact date is a little tough. We can tell you that we did start preliminary work in our space, which consisted of cutting into our slab to prepare the installation of crucial plumbing. We are now in the period of having the landlord complete some of their work. Once they complete that we can move on with our project. We will update you as our build-out progresses. 

Since we have a small brewhouse and footprint, we will be able to offer a wide variety of fresh beer. We plan on brewing traditional styles including a line of light lagers and ales that would quench the thirst of beer fans of any level. We also will have a rotating lineup of fresh NEIPAs, Sours and Experimental Pastry Stouts using unique ingredients from local vendors in our area. In addition to our craft beer options we will be offering a line of Hard Seltzers.

Unfortunately, we will not be serving food in our brewery. As per New Jersey State Law for Production Breweries, this is not allowed within our brewer's permit. We encourage you to bring some food to enjoy our beers with and more importantly support the local eateries by either ordering food from their establishments or taking some Varitage beers to go.

We absolutely will be filling growlers! We will have options to buy 32oz growlers or Crowlers. In addition to these to go options, we will have limited short runs of 4-pack cans for our special releases.

Right now, we do not have any open positions available. As we get closer to the finish line with our build-out we will be posting a few positions.